Okonomiyaki

prep:10min | total:30min

1/2 roughly chopped cabbage

2 Tbs katsuobushi

2 scallions chopped

1 tbs benishoga 1/2 cup Raw shrimpbatter

1 cup flour

2 eggs

2/3 Cup water

1/4 tsp salt

okonomiyaki or tonkatsu sauce

aonori 

Japanese mayonnaise

katsuobushi

MIX okonomiyaki flour and water in a large bowl

ADD eggs, cabbage, ginger, shrimp, and roughly mix –don’t mix too much , it make the glutenchewy

HEAT the pan with 1 tbsp oil and pour 1/2 okonomiyaki mixture, 

FLIP over pancake and cook another 5min

FLIP again an cook few more minutes until the pancake is well browned ARRANGE in a plate, decorate katsuobushi, mayonnaise, aonori on top