Pumpkin Bacon

Pumpkin & Bacon

Serves 4, Total time 20mins

4 slices of bacon, sliced thinly

2-3 cloves of garlic, peeled and slice thinly

Half Japanese pumpkin(kabocha), about 2 pound – Peeled, seeded, and cut into thin slices

1 pinch of kosher salt and black pepper

1 tbsp soy sauce

1 pinch of sesame

1.      Put oil in a pan, garlic, and bacon

2.      Cook bacon over medium heat until half-crisp, probably takes 5minutes

3.      Add pumpkin, stirring occasionally about 5 minutes.

4.      Add salt and pepper, soy sauce. Cook until the pumpkin gets tender.

5.      Top with sesame

I cook this this whenever I am tired. First of all, it is tasty and I love the way they are versatile. Extremely high in fiber, including nutrients like potassium, magnesium, Vitamin C and E.  Pumpkin soup, pumpkin salad, pumpkin bread, well, I may be fall in love with this versatile ingredients!