We had an amazing Hamburger Steak the other day. This dish, as we call it “Hambagu”, is one of the very popular dishes for Japanese. We often make Hambagu at home, we also enjoy at Yoshoku restaurants. It’s a steak made from ground meat(half pork and half beef) and other ingredients such as bread crumbs, eggs etc. This dish is usually served with rice.
We have countless versions, Teriyaki, Demi-glace, Cheese etc. They are all good! but at this place, I tried Avocado and Tomato with Wasabi-Soy sauce. Depends on the sauce and toppings you choose, this dish completely changes their taste. This is one of the things I love about hambagu.