This is one of my favorite dishes to cook. Such a comfort dish in a chilly day, well, to be honest, any season! This plain, looks like a stew is called “Nikujaga”. It is like a Japanese style of Stew I would say, dish of simmered vegetables and beef.  
Ingredients are very simple. Potatoes, carrots, beef and onions.
It goes perfectly well with rice.

Yield: 2 servings
Time: 30 minutes

·         1/2 lb sliced beef
·         3 potatoes (each cut into 8 pieces)
·         1 carrot, chopped
·         1/2 onion, sliced
·         2 tbsp sake
·         2 tbsp soy sauce
·         1.5 tbsp sugar
·         2 tbsp mirin

  1. Heat oil in a pan with medium heat, and grill beef first.
  2. Add rest of the vegetables, toss it together. Add sauce ingredients and mix together for 5 mins.
  3. Simmer 15 minutes over medium-low heat
  4. Serve in a bowl and enjoy!

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