Tempura Soba

Tempura Soba
fresh crispy shrimp tempura matches really good with soba soup

prep: 20min | total:50min
serving 2

for shrimp tempura
6 large shrimp
1 egg
1 cup flour
1 cup water
1 tbsp vegetable oil
1/2 flour

MIX flour with water in a bowl
TAKE OUT shrimp head and shells, remove the thin black line ---keep tails
DRY shrimps on paper tower
BEAT egg in a bowl
HEAT the vege oil 340 degrees F.
PUT shrimp lightly in the flour
DIP the shrimp in the batter
DEEP-FRY until it gets brown and crispy (3-5min)


3 cups dashi soup
2 tbsp mirin
1 tbsp soy sauce
1 tbsp salt
green onion sliced thinly
8 oz soba noodles

BOIL dashi soup, add mirin, soy sauce and salt
KEEP boiling with low heat
BOIL enough water in a large pot for noodle(use different pot)
BOIL noodles according to the package instruction
PUT into cold water
ARRANGE noodles in individual bowls, pour soup, arrange shrimp on top

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