prep:10min | total:30min

1/2 roughly chopped cabbage
2 Tbs katsuobushi
2 scallions chopped
1 tbs benishoga 1/2 cup Raw shrimpbatter
1 cup flour
2 eggs
2/3 Cup water
1/4 tsp salt

okonomiyaki or tonkatsu sauce
Japanese mayonnaise

MIX okonomiyaki flour and water in a large bowl
ADD eggs, cabbage, ginger, shrimp, and roughly mix –don’t mix too much , it make the glutenchewy
HEAT the pan with 1 tbsp oil and pour 1/2 okonomiyaki mixture, 
FLIP over pancake and cook another 5min
FLIP again an cook few more minutes until the pancake is well browned ARRANGE in a plate, decorate katsuobushi, mayonnaise, aonori on top

1 comment:

  1. I remember the first time I tried it.
    I didn't dislike it, but it was an unusual taste for me. However now it is one of my favourite dishes!!